An oscillating buoy (OB) could function simultaneously as a wave energy converter and a breakwater.In this work, a numerical study is conducted to assess the ability of the buoy to perform both aforementioned tasks by quantitatively and qualitatively assessing its hydrodynamic performance.The computational fluid dynamics solver used for the numeric
Development of a 3D Printer for the Manufacture of Functional Food Protein Gels
The use of additive manufacturing is growing in multiple sectors, including food, and its scientific and technological challenges form the subject of much ongoing research.One current hurdle is the implementation of the 3D printing SHILAJIT LIQUID process for meat protein matrices.This article gives an overview of the various 3D printers used to st